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Ghannam, H. (2022). Protective role of vitamins (E + C) on Cholesterol and Albumin in Oreochrmis niloticus subjected to Zinc oxide Bulk and Nanoparticles. Aswan University Journal of Environmental Studies, 3(3), 293-302. doi: 10.21608/aujes.2022.146993.1081
Hala Ghannam. "Protective role of vitamins (E + C) on Cholesterol and Albumin in Oreochrmis niloticus subjected to Zinc oxide Bulk and Nanoparticles". Aswan University Journal of Environmental Studies, 3, 3, 2022, 293-302. doi: 10.21608/aujes.2022.146993.1081
Ghannam, H. (2022). 'Protective role of vitamins (E + C) on Cholesterol and Albumin in Oreochrmis niloticus subjected to Zinc oxide Bulk and Nanoparticles', Aswan University Journal of Environmental Studies, 3(3), pp. 293-302. doi: 10.21608/aujes.2022.146993.1081
Ghannam, H. Protective role of vitamins (E + C) on Cholesterol and Albumin in Oreochrmis niloticus subjected to Zinc oxide Bulk and Nanoparticles. Aswan University Journal of Environmental Studies, 2022; 3(3): 293-302. doi: 10.21608/aujes.2022.146993.1081

Protective role of vitamins (E + C) on Cholesterol and Albumin in Oreochrmis niloticus subjected to Zinc oxide Bulk and Nanoparticles

Article 3, Volume 3, Issue 3, October 2022, Page 293-302  XML PDF (385.47 K)
Document Type: Original Research
DOI: 10.21608/aujes.2022.146993.1081
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Author
Hala Ghannam email
National Institute of Oceanography and fisheries
Abstract
The present work investigated the addition effect of vitamins (E + C) to two types of zinc oxide bulk and nano (ZnOBPs,ZnONPs) on cholesterol and albumin levels in Oreochrmis niloticus. The studied fish groups were subjected to 1/8, 1/4 and 1/2 sublethal concentrations (LC50) under different exposure period. The results of serum albumin give a significant decreasing (P0.05) when compared with the control group. On the other side, when under study fish groups were subjected to the same concentration of ZnO (bulk or nano) supplemented with vitamin (E and C) a significant increasing (P0.05) in serum albumin level were observed. The maximum value of fish exposed to ZnOBPs and ZnONPs plus vitamin (E and C) was (2.77±0.09 and 2.68±0.10 g/dl respectively) recorded at 1/8 LC50 concentration after 7 day .In case of cholesterol concentration, fish groups subjected to sublethal concentrations of ZnO bulk or nano, showed significant increased (p≤0.05). However, the addition of vitamins (E and C) lead to a significant decreasing (P0.05) in cholesterol concentration when compared to the group that have no vitamins.
Keywords
Fish; ZnONPs; Cholesterol; Albumin; Vitamins
Main Subjects
Environmental pollution
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