Abdallah, R., Adam, H., Abouelell, S., Ibrahim, A., Mohamed, N. (2022). Effect of adding garlic, probiotics and moringa on growth performance, food utilization and haematological parameters of grass carp fingerlings Ctenopharyngodon idellus (Valenciennes, 1844). Aswan University Journal of Environmental Studies, 3(2), 117-128.
Ragaa Abdallah; Hussein Adam; Salwa Abouelell; Atef Ibrahim; Naglaa Mohamed. "Effect of adding garlic, probiotics and moringa on growth performance, food utilization and haematological parameters of grass carp fingerlings Ctenopharyngodon idellus (Valenciennes, 1844)". Aswan University Journal of Environmental Studies, 3, 2, 2022, 117-128.
Abdallah, R., Adam, H., Abouelell, S., Ibrahim, A., Mohamed, N. (2022). 'Effect of adding garlic, probiotics and moringa on growth performance, food utilization and haematological parameters of grass carp fingerlings Ctenopharyngodon idellus (Valenciennes, 1844)', Aswan University Journal of Environmental Studies, 3(2), pp. 117-128.
Abdallah, R., Adam, H., Abouelell, S., Ibrahim, A., Mohamed, N. Effect of adding garlic, probiotics and moringa on growth performance, food utilization and haematological parameters of grass carp fingerlings Ctenopharyngodon idellus (Valenciennes, 1844). Aswan University Journal of Environmental Studies, 2022; 3(2): 117-128.
Effect of adding garlic, probiotics and moringa on growth performance, food utilization and haematological parameters of grass carp fingerlings Ctenopharyngodon idellus (Valenciennes, 1844)
2Department of fish biology, Faculty of fish and fisheries technology, Aswan University, Egypt.
3Cannel Maintenance Research Institute, National Water Research center, Delta Barrage, P.O. Box 13621, Egypt
4Faculty of Science, Aswan University, Egypt Specialty: Zoology
5Cannel Maintenance Research Institute, National Water Research center
Abstract
The grass carb fingerlings (initial weight: 10+1.24 gm) were caught from earthen ponds and maintained in 12 glass aquaria (35 cm x 70 cm x 40 cm) in 4 treatments (3 replicates per treatment) control, Garlic (Ga) TGa, Probiotics (TPr) and Moringa (TMo) with stocking densities (10 fish/aquarium). The fish were fed 5 % of body weight (50% commercial pellet diet, 50% Azolla plant) and Garlic (Ga), Probiotics (Pr), Moringa (Mo) were used as food additives (1%/Kg diet) in the experimental groups. The diet TGa, Tpr and TMo gave the highest weight gain of (11.92+0.17, 12.09+0.22 and 12.00+0.11g) whereas, the lowest (10.36g) was in control diet after 90 days. The highest Specific growth rate (SGR) (1.31+0.01, 1.32+0.02 and 1.31+0.01) was recorded in treatment TGa, Tpr and TMo, respectively which was significantly different from control (1.18). The fish groups fed diet TGa, Tpr and TMo showed significantly (P
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